Category: Winemaking

This is part two, for the recipe and story, check out this blog. Update: My Friend from the Midwest tried it, said 2.5 out of 5! It’s been several weeks since I made the Aldi Pruno (Prison Wine) — I followed some best practices, such as a proper airlock and sanitation procedures, aerating the wine,…

It’s August here in Texas, and I decided to write a blog that shouldn’t come out for another few months. I wanted this to come out around a significant date for prohibition, but I don’t have the patience. I got to reckoning with an old Midwestern pal about some good ol’ moonshinin’. The story started…